Classic Quiche Lorraine

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It’s truly the best quiche Lorraine recipe. Ingredients: Dough for single-crust deep-dish pie 1 package (12 ounces) thick-sliced bacon strips, coarsely chopped 3 large sweet onions, chopped 1 tablespoon minced fresh thyme 1/2 teaspoon coarsely ground pepper 1/8 …

Read more

Curry tomato soup

Winter soups are a great option for a wholesome yet nutritious lunch or dinner, packing in vegetables and vitamins. They are also filling, especially when enjoyed with a wedge of fresh bread, and can be a relatively inexpensive. Ingredients: 450g can diced tomatoes, drained and juice reserved ¼ cup extra virgin olive oil Salt and …

Read more