Classic Quiche Lorraine

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It’s truly the best quiche Lorraine recipe. Ingredients: Dough for single-crust deep-dish pie 1 package (12 ounces) thick-sliced bacon strips, coarsely chopped 3 large sweet onions, chopped 1 tablespoon minced fresh thyme 1/2 teaspoon coarsely ground pepper 1/8 …

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